1. Shodhganga@INFLIBNET
  2. Tezpur University
  3. Department of Food Engineering and Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/99807
Title: Characterization of starch from different Taro _Colocasia esculenta_ cultivars of Assam and effect of ultrasound enzymatic treatment on yield and properties of starch
Researcher: Sit, Nandan
Guide(s): Deka, S C
Keywords: Colocasia esculenta, Ultrasoundenzymatic, Treatment on yield, Freeze-thaw stability
University: Tezpur University
Completed Date: 2013
Abstract: Abstract available newline newline
Pagination: xv, 153p.
URI: http://hdl.handle.net/10603/99807
Appears in Departments:Department of Food Engineering and Technology

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01_title.pdfAttached File274.06 kBAdobe PDFView/Open
02_dedication.pdf8.72 kBAdobe PDFView/Open
03_abstract.pdf70.55 kBAdobe PDFView/Open
04_declaration.pdf19.9 kBAdobe PDFView/Open
05_certificate.pdf307.44 kBAdobe PDFView/Open
06_acknowledgement.pdf43.97 kBAdobe PDFView/Open
07_contents.pdf87.71 kBAdobe PDFView/Open
08_list of tables.pdf37.25 kBAdobe PDFView/Open
09_list of figures.pdf43.27 kBAdobe PDFView/Open
10_list of abbreviations.pdf27.94 kBAdobe PDFView/Open
11_chapter 1.pdf2.05 MBAdobe PDFView/Open
12_chapter 2.pdf1.81 MBAdobe PDFView/Open
13_chapter 3.pdf777.84 kBAdobe PDFView/Open
14_chapter 4.pdf586.14 kBAdobe PDFView/Open
15_chapter 5.pdf594.54 kBAdobe PDFView/Open
16_chapter 6.pdf462.38 kBAdobe PDFView/Open
17_chapter 7.pdf172.01 kBAdobe PDFView/Open
18_list of publications.pdf24.81 kBAdobe PDFView/Open
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