1. Shodhganga@INFLIBNET
  2. Guru Nanak Dev University
  3. Department of Food Science & Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/99783
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DC FieldValueLanguage
dc.coverage.spatialSciences
dc.date.accessioned2016-06-28T04:47:35Z-
dc.date.available2016-06-28T04:47:35Z-
dc.identifier.urihttp://hdl.handle.net/10603/99783-
dc.description.abstractNO newline
dc.format.extent28cm
dc.languageEnglish
dc.relationNO
dc.rightsuniversity
dc.titleStudies on Functional Properties and Utilization of Leaves and Grains of Amaranthus
dc.title.alternativeNo
dc.creator.researcherShubhpreet Kaur
dc.subject.keywordLeaves and Grains
dc.subject.keywordAmaranthus
dc.description.noteSummary: 139-148, References: 149-179
dc.contributor.guideNarpinder Singh
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered08/01/2009
dc.date.completed06/01/2014
dc.date.awarded02/05/2014
dc.format.dimensions179p.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
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01_title.pdfAttached File35.82 kBAdobe PDFView/Open
02_certificate � ii.pdf58.95 kBAdobe PDFView/Open
02_certificate � i.pdf81.47 kBAdobe PDFView/Open
03_acknowledgement.pdf63.69 kBAdobe PDFView/Open
04_contents.pdf52.35 kBAdobe PDFView/Open
05_chapter-1.pdf151.48 kBAdobe PDFView/Open
06_chapter-2.pdf288 kBAdobe PDFView/Open
07_chapter-3.pdf542.06 kBAdobe PDFView/Open
08_chapter-4.pdf2.8 MBAdobe PDFView/Open
09_chapter-5.pdf170.74 kBAdobe PDFView/Open
10_references.pdf264.86 kBAdobe PDFView/Open
11_list of publications.pdf70.2 kBAdobe PDFView/Open
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