1. Shodhganga@INFLIBNET
  2. Panjab University
  3. Department of Chemical Engineering
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/99627
Title: Chemical and biochemical changes in foods under processing and storage conditions including characterisation of tannins with a supplement on stereo Chemistry of camphor derivatives
Researcher: Kapur, Marinder Singh
Guide(s): Subrahmanyan, V
Keywords: Iycopene
Non-Enzymatic
Rasagollas
Refrigerated
Pyrithrins
University: Panjab University
Completed Date: 31/12/1956
Abstract: Abstract not available
Pagination: xxi, 672p.
URI: http://hdl.handle.net/10603/99627
Appears in Departments:Department of Chemical Engineering

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File75.1 kBAdobe PDFView/Open
02_declaration.pdf43.83 kBAdobe PDFView/Open
03_content.pdf492.67 kBAdobe PDFView/Open
04_preface.pdf319.77 kBAdobe PDFView/Open
05_acknowledgement.pdf106.45 kBAdobe PDFView/Open
06_synopsis.pdf1.13 MBAdobe PDFView/Open
07_chapter 1.pdf3.56 MBAdobe PDFView/Open
08_chapter 2.pdf8.03 MBAdobe PDFView/Open
09_chapter 3.pdf8.67 MBAdobe PDFView/Open
10_chapter 4.pdf28.49 MBAdobe PDFView/Open
11_chapter 5.pdf2.08 MBAdobe PDFView/Open
12_chapter 6.pdf1.33 MBAdobe PDFView/Open
13_appendix.pdf3.56 MBAdobe PDFView/Open
14_chapter 7.pdf14.22 MBAdobe PDFView/Open
15_summary.pdf410.8 kBAdobe PDFView/Open
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