Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/99627
| Title: | Chemical and biochemical changes in foods under processing and storage conditions including characterisation of tannins with a supplement on stereo Chemistry of camphor derivatives |
| Researcher: | Kapur, Marinder Singh |
| Guide(s): | Subrahmanyan, V |
| Keywords: | Iycopene Non-Enzymatic Rasagollas Refrigerated Pyrithrins |
| University: | Panjab University |
| Completed Date: | 31/12/1956 |
| Abstract: | Abstract not available |
| Pagination: | xxi, 672p. |
| URI: | http://hdl.handle.net/10603/99627 |
| Appears in Departments: | Department of Chemical Engineering |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 75.1 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 43.83 kB | Adobe PDF | View/Open | |
| 03_content.pdf | 492.67 kB | Adobe PDF | View/Open | |
| 04_preface.pdf | 319.77 kB | Adobe PDF | View/Open | |
| 05_acknowledgement.pdf | 106.45 kB | Adobe PDF | View/Open | |
| 06_synopsis.pdf | 1.13 MB | Adobe PDF | View/Open | |
| 07_chapter 1.pdf | 3.56 MB | Adobe PDF | View/Open | |
| 08_chapter 2.pdf | 8.03 MB | Adobe PDF | View/Open | |
| 09_chapter 3.pdf | 8.67 MB | Adobe PDF | View/Open | |
| 10_chapter 4.pdf | 28.49 MB | Adobe PDF | View/Open | |
| 11_chapter 5.pdf | 2.08 MB | Adobe PDF | View/Open | |
| 12_chapter 6.pdf | 1.33 MB | Adobe PDF | View/Open | |
| 13_appendix.pdf | 3.56 MB | Adobe PDF | View/Open | |
| 14_chapter 7.pdf | 14.22 MB | Adobe PDF | View/Open | |
| 15_summary.pdf | 410.8 kB | Adobe PDF | View/Open |
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