Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/99623
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DC FieldValueLanguage
dc.coverage.spatialPanjab University
dc.date.accessioned2016-06-27T04:24:07Z-
dc.date.available2016-06-27T04:24:07Z-
dc.identifier.urihttp://hdl.handle.net/10603/99623-
dc.description.abstractAbstract not available
dc.format.extentix, 276p.
dc.languageEnglish
dc.relationReference available at chapters
dc.rightsuniversity
dc.titleStudies on nutritive value and utilization of passion fruit passiflora edulis SIMS
dc.title.alternative
dc.creator.researcherPruthi, Jiwan Singh
dc.subject.keywordNutritive
dc.subject.keywordUtilization
dc.subject.keywordIsolation
dc.subject.keywordTechnological
dc.subject.keywordChromatographic
dc.description.noteData not available
dc.contributor.guideLal, Girdhari
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Food Technology
dc.date.registeredn.d.
dc.date.completed31/12/1955
dc.date.awardedn.d.
dc.format.dimensions68cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File3.09 MBAdobe PDFView/Open
02_content.pdf300.21 kBAdobe PDFView/Open
03_preface.pdf918.18 kBAdobe PDFView/Open
04_chapter 1.pdf1.59 MBAdobe PDFView/Open
05_chapter 2.pdf680.46 kBAdobe PDFView/Open
06_chapter 3.pdf452.15 kBAdobe PDFView/Open
07_chapter 4.pdf1.19 MBAdobe PDFView/Open
08_chapter 5.pdf9.73 MBAdobe PDFView/Open
09_chapter 6.pdf1.32 MBAdobe PDFView/Open
10_chapter 7.pdf4.53 MBAdobe PDFView/Open
11_chapter 8.pdf27.63 MBAdobe PDFView/Open
12_chapter 9.pdf1.73 MBAdobe PDFView/Open
13_chapter 10.pdf3.18 MBAdobe PDFView/Open
14_chapter 11.pdf1.49 MBAdobe PDFView/Open
15_chapter 12.pdf3.87 MBAdobe PDFView/Open
16_chapter 13.pdf3.51 MBAdobe PDFView/Open
17_chapter 14.pdf3.07 MBAdobe PDFView/Open
18_chapter 15.pdf707.83 kBAdobe PDFView/Open
19_acknowledgement.pdf111.8 kBAdobe PDFView/Open


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