Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/99468
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dc.coverage.spatial
dc.date.accessioned2016-06-24T09:53:36Z-
dc.date.available2016-06-24T09:53:36Z-
dc.identifier.urihttp://hdl.handle.net/10603/99468-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleMolecular characterization of toxigenic Staphylococcus spp for stress responses under simulating conditions of food processing in model food systems
dc.title.alternative
dc.creator.researcherRohinishree, Y. S.
dc.subject.keywordFoodborne Pathogens
dc.subject.keywordFood Matrices
dc.subject.keywordFood Processing
dc.subject.keywordModel Food Systems
dc.subject.keywordStaphylococcus
dc.description.note
dc.contributor.guideNegi, P. S.
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Biotechnology
dc.date.registered
dc.date.completed2015
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Biotechnology

Files in This Item:
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01_title.pdfAttached File36.16 kBAdobe PDFView/Open
02_declaration.pdf21.34 kBAdobe PDFView/Open
03_certificate.pdf20.62 kBAdobe PDFView/Open
04_acknowledgements.pdf35.1 kBAdobe PDFView/Open
05_abstract.pdf25.52 kBAdobe PDFView/Open
06_contents.pdf25.19 kBAdobe PDFView/Open
07_abbreviations.pdf33.6 kBAdobe PDFView/Open
08_list of tables.pdf28.14 kBAdobe PDFView/Open
09_list of figures.pdf40.22 kBAdobe PDFView/Open
10_chapter 1.pdf901.23 kBAdobe PDFView/Open
11_chapter 2.pdf928.78 kBAdobe PDFView/Open
12_chapter 3.pdf465.43 kBAdobe PDFView/Open
13_chapter 4.pdf2.78 MBAdobe PDFView/Open
14_summary and conclusions.pdf250.88 kBAdobe PDFView/Open
15_bibliography.pdf245.31 kBAdobe PDFView/Open
16_list of publications.pdf30.22 kBAdobe PDFView/Open


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