Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/99190
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DC FieldValueLanguage
dc.coverage.spatialFood and Nutrition
dc.date.accessioned2016-06-23T12:25:19Z-
dc.date.available2016-06-23T12:25:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/99190-
dc.description.abstractNone
dc.format.extent161 p.
dc.languageEnglish
dc.relationno. of references 38
dc.rightsuniversity
dc.titleImpact of awareness programme for women on knowledge and consumption of functional food
dc.title.alternative-
dc.creator.researcherJha, Anubha
dc.subject.keywordfood
dc.subject.keywordfood programmes
dc.subject.keywordfunctional food
dc.description.notebibliography p.148-161
dc.contributor.guidePalta, Aruna and Verma, Sandhya
dc.publisher.placeRaipur
dc.publisher.universityPt. Ravishankar Shukla University
dc.publisher.institutionDepartment of Food and Nutrition
dc.date.registeredn.d.
dc.date.completed2014
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.type.degreePh.D.
dc.source.inflibnetINFLIBNET
Appears in Departments:Department of Food and Nutrition

Files in This Item:
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01_title.pdfAttached File367.53 kBAdobe PDFView/Open
02_declaration.pdf29.95 kBAdobe PDFView/Open
03_certificate.pdf30.13 kBAdobe PDFView/Open
04_transfer approval form.pdf30.77 kBAdobe PDFView/Open
05_acknowledgement.pdf34.1 kBAdobe PDFView/Open
06_content.pdf40 kBAdobe PDFView/Open
07_tables and figures.pdf49.09 kBAdobe PDFView/Open
08_chapter 1.pdf153.4 kBAdobe PDFView/Open
09_chapter 2.pdf154.52 kBAdobe PDFView/Open
10_chapter 3.pdf476.43 kBAdobe PDFView/Open
11_chapter 4.pdf3.33 MBAdobe PDFView/Open
12_chapter 5.pdf168.38 kBAdobe PDFView/Open
13_bibliography.pdf122.93 kBAdobe PDFView/Open
14_appendices.pdf52.94 kBAdobe PDFView/Open


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