Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/98289
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dc.coverage.spatialFood Science and Nutrition
dc.date.accessioned2016-06-22T05:34:53Z-
dc.date.available2016-06-22T05:34:53Z-
dc.identifier.urihttp://hdl.handle.net/10603/98289-
dc.description.abstractAbstract not available newline newline
dc.format.extent227p.
dc.languageEnglish
dc.relationNo. of references 214
dc.rightsuniversity
dc.titleStudies on starch fractions of finger millet Eleusine coracana and its functionality in processed foods
dc.title.alternative-
dc.creator.researcherRoopa, S
dc.subject.keywordEleusine coracana, Millet, Resistant starch, Finger millet, Analytical evalutation
dc.description.noteBibliography 209-227
dc.contributor.guidePremavalli, K S
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionFood Science and Nutrition
dc.date.registeredn.d.
dc.date.completed2006
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Food Science and Nutrition

Files in This Item:
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01_title.pdfAttached File163.05 kBAdobe PDFView/Open
02_declaration.pdf32.71 kBAdobe PDFView/Open
03_certificate.pdf32.79 kBAdobe PDFView/Open
04_acknowledgement.pdf69.92 kBAdobe PDFView/Open
05_contents.pdf45.65 kBAdobe PDFView/Open
06_list of tables.pdf139.64 kBAdobe PDFView/Open
07_list of figures.pdf122.3 kBAdobe PDFView/Open
08_abbreviations.pdf33.87 kBAdobe PDFView/Open
09_chapter 1.pdf1.24 MBAdobe PDFView/Open
10_chapter 2.pdf809.27 kBAdobe PDFView/Open
11_chapter 3.pdf1.05 MBAdobe PDFView/Open
12_chapter 4.pdf9.28 MBAdobe PDFView/Open
13_chapter 5.pdf676.98 kBAdobe PDFView/Open
14_bibliography.pdf1.28 MBAdobe PDFView/Open
15_annexures.pdf9.95 MBAdobe PDFView/Open


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