Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/97723
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.coverage.spatial | Food Technology | |
| dc.date.accessioned | 2016-06-20T09:16:14Z | - |
| dc.date.available | 2016-06-20T09:16:14Z | - |
| dc.identifier.uri | http://hdl.handle.net/10603/97723 | - |
| dc.description.abstract | Abstract not available newline newline | |
| dc.format.extent | 267p. | |
| dc.language | English | |
| dc.relation | No. of references 306 | |
| dc.rights | university | |
| dc.title | Chemical and biological stuidies on processd guar meal | |
| dc.title.alternative | - | |
| dc.creator.researcher | Rajput, Lalta Prasad | |
| dc.subject.keyword | Leguninosae, Potential source, Grain legumes, Haemagglutinins | |
| dc.description.note | Bibliography p. 234-267 | |
| dc.contributor.guide | Subramanian, N | |
| dc.publisher.place | Mysore | |
| dc.publisher.university | University of Mysore | |
| dc.publisher.institution | Department of Food Technology | |
| dc.date.registered | n.d. | |
| dc.date.completed | 1987 | |
| dc.date.awarded | n.d. | |
| dc.format.dimensions | - | |
| dc.format.accompanyingmaterial | None | |
| dc.source.university | University | |
| dc.type.degree | Ph.D. | |
| Appears in Departments: | Department of Food Technology | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 18.55 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 24.99 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 24.01 kB | Adobe PDF | View/Open | |
| 04_acknowledgements.pdf | 59.37 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 25.58 kB | Adobe PDF | View/Open | |
| 06_list of figures.pdf | 76.56 kB | Adobe PDF | View/Open | |
| 07_list of tables.pdf | 128.99 kB | Adobe PDF | View/Open | |
| 08_abbreviations and symbols used.pdf | 43.36 kB | Adobe PDF | View/Open | |
| 09_introduction.pdf | 2.5 MB | Adobe PDF | View/Open | |
| 10_scope and objectives of the investigations.pdf | 105.71 kB | Adobe PDF | View/Open | |
| 11_materials and methods.pdf | 3.16 MB | Adobe PDF | View/Open | |
| 12_chapter 1.pdf | 696.29 kB | Adobe PDF | View/Open | |
| 13_chapter 2.pdf | 2.37 MB | Adobe PDF | View/Open | |
| 14_chapter 3.pdf | 981.31 kB | Adobe PDF | View/Open | |
| 15_chapter 4.pdf | 3.46 MB | Adobe PDF | View/Open | |
| 16_summary and conclusion.pdf | 349.92 kB | Adobe PDF | View/Open | |
| 17_bibliography.pdf | 1.29 MB | Adobe PDF | View/Open |
Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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