1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Food Technology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/97723
Title: Chemical and biological stuidies on processd guar meal
Researcher: Rajput, Lalta Prasad
Guide(s): Subramanian, N
Keywords: Leguninosae, Potential source, Grain legumes, Haemagglutinins
University: University of Mysore
Completed Date: 1987
Abstract: Abstract not available newline newline
Pagination: 267p.
URI: http://hdl.handle.net/10603/97723
Appears in Departments:Department of Food Technology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File18.55 kBAdobe PDFView/Open
02_declaration.pdf24.99 kBAdobe PDFView/Open
03_certificate.pdf24.01 kBAdobe PDFView/Open
04_acknowledgements.pdf59.37 kBAdobe PDFView/Open
05_contents.pdf25.58 kBAdobe PDFView/Open
06_list of figures.pdf76.56 kBAdobe PDFView/Open
07_list of tables.pdf128.99 kBAdobe PDFView/Open
08_abbreviations and symbols used.pdf43.36 kBAdobe PDFView/Open
09_introduction.pdf2.5 MBAdobe PDFView/Open
10_scope and objectives of the investigations.pdf105.71 kBAdobe PDFView/Open
11_materials and methods.pdf3.16 MBAdobe PDFView/Open
12_chapter 1.pdf696.29 kBAdobe PDFView/Open
13_chapter 2.pdf2.37 MBAdobe PDFView/Open
14_chapter 3.pdf981.31 kBAdobe PDFView/Open
15_chapter 4.pdf3.46 MBAdobe PDFView/Open
16_summary and conclusion.pdf349.92 kBAdobe PDFView/Open
17_bibliography.pdf1.29 MBAdobe PDFView/Open
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