Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/97428
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DC FieldValueLanguage
dc.coverage.spatialSciences
dc.date.accessioned2016-06-17T08:55:10Z-
dc.date.available2016-06-17T08:55:10Z-
dc.identifier.urihttp://hdl.handle.net/10603/97428-
dc.description.abstractNO newline
dc.format.extent28cm
dc.languageEnglish
dc.relationNO
dc.rightsuniversity
dc.titleCharacterization and Utilization of Proteins from Kidney Bean Field Pea and Amaranth Grains
dc.title.alternativeNo
dc.creator.researcherShevkani, Khetan
dc.subject.keywordProteins
dc.subject.keywordKidney Bean
dc.subject.keywordAmaranth Grains
dc.subject.keywordField Pea
dc.description.noteSummary: 140-145, References: 146-185
dc.contributor.guideNarpinder Singh
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered14/10/2009
dc.date.completed23/03/2014
dc.date.awarded26/02/2015
dc.format.dimensions185p.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

Files in This Item:
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02_certificate.pdfAttached File49.9 kBAdobe PDFView/Open
03_declaration.pdf49.7 kBAdobe PDFView/Open
04_acknowledgements.pdf53.7 kBAdobe PDFView/Open
05_table of contents.pdf36.02 kBAdobe PDFView/Open
06_list of tables and figures.pdf79.31 kBAdobe PDFView/Open
07_list of abbreviations.pdf75.71 kBAdobe PDFView/Open
08_chapter 1.pdf48.46 kBAdobe PDFView/Open
09_chapter 2.pdf226.12 kBAdobe PDFView/Open
10_chapter 3.pdf149.46 kBAdobe PDFView/Open
11_ chapter 4.pdf1.65 MBAdobe PDFView/Open
12_chapter 5.pdf81.51 kBAdobe PDFView/Open
13_references.pdf207.74 kBAdobe PDFView/Open
1. tital page.pdf18.28 kBAdobe PDFView/Open


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