Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/97428
| Title: | Characterization and Utilization of Proteins from Kidney Bean Field Pea and Amaranth Grains |
| Researcher: | Shevkani, Khetan |
| Guide(s): | Narpinder Singh |
| Keywords: | Proteins Kidney Bean Amaranth Grains Field Pea |
| University: | Guru Nanak Dev University |
| Completed Date: | 23/03/2014 |
| Abstract: | NO newline |
| Pagination: | 28cm |
| URI: | http://hdl.handle.net/10603/97428 |
| Appears in Departments: | Department of Food Science & Technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 02_certificate.pdf | Attached File | 49.9 kB | Adobe PDF | View/Open |
| 03_declaration.pdf | 49.7 kB | Adobe PDF | View/Open | |
| 04_acknowledgements.pdf | 53.7 kB | Adobe PDF | View/Open | |
| 05_table of contents.pdf | 36.02 kB | Adobe PDF | View/Open | |
| 06_list of tables and figures.pdf | 79.31 kB | Adobe PDF | View/Open | |
| 07_list of abbreviations.pdf | 75.71 kB | Adobe PDF | View/Open | |
| 08_chapter 1.pdf | 48.46 kB | Adobe PDF | View/Open | |
| 09_chapter 2.pdf | 226.12 kB | Adobe PDF | View/Open | |
| 10_chapter 3.pdf | 149.46 kB | Adobe PDF | View/Open | |
| 11_ chapter 4.pdf | 1.65 MB | Adobe PDF | View/Open | |
| 12_chapter 5.pdf | 81.51 kB | Adobe PDF | View/Open | |
| 13_references.pdf | 207.74 kB | Adobe PDF | View/Open | |
| 1. tital page.pdf | 18.28 kB | Adobe PDF | View/Open |
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