Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/97207
| Title: | Analytical parameters of some natural and synthetic vinegar and some common food products |
| Researcher: | Syed,Ummul Khair Asema |
| Guide(s): | Ahmed, Zaheer |
| Keywords: | natural , synthetic , vinegar , food products |
| University: | Dr. Babasaheb Ambedkar Marathwada University |
| Completed Date: | 08/08/2008 |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/97207 |
| Appears in Departments: | Department of Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 544.7 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 539.52 kB | Adobe PDF | View/Open | |
| 03_decleration.pdf | 50.28 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 1.33 MB | Adobe PDF | View/Open | |
| 05_index.pdf | 377.79 kB | Adobe PDF | View/Open | |
| 06_chapter-1.pdf | 39.35 MB | Adobe PDF | View/Open | |
| 07_chapter-2.pdf | 19.92 MB | Adobe PDF | View/Open | |
| 08_chapter-3.pdf | 39.12 MB | Adobe PDF | View/Open | |
| 09_chapter-4.pdf | 52.18 MB | Adobe PDF | View/Open |
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