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http://hdl.handle.net/10603/96714
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DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Business Administration | |
dc.date.accessioned | 2016-06-13T08:58:56Z | - |
dc.date.available | 2016-06-13T08:58:56Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/96714 | - |
dc.description.abstract | Abstract available newline newline | |
dc.format.extent | xxi, 270p. | |
dc.language | English | |
dc.relation | No. of reference 207 | |
dc.rights | university | |
dc.title | Implementation of total quality management TQM principles in tea industry_ investigation and critical analysis | |
dc.title.alternative | - | |
dc.creator.researcher | Playbon, Kakoti | |
dc.subject.keyword | Total quality management, Tea industry, Low productivity, Withering | |
dc.description.note | Summary p. 192-202, Bibliography p. 203-216, Appendix p. 217-269 | |
dc.contributor.guide | Bora, Madhab C and Barua, Parimal B | |
dc.publisher.place | Tezpur | |
dc.publisher.university | Tezpur University | |
dc.publisher.institution | Department of Business Administration | |
dc.date.registered | n.d. | |
dc.date.completed | 2004 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | - | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Business Administration |
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