Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/96513
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DC FieldValueLanguage
dc.coverage.spatialSciences
dc.date.accessioned2016-06-13T06:07:30Z-
dc.date.available2016-06-13T06:07:30Z-
dc.identifier.urihttp://hdl.handle.net/10603/96513-
dc.description.abstractNO newline
dc.format.extent28cm
dc.languageEnglish
dc.relationNO
dc.rightsuniversity
dc.titleProduction and Utilization of Resistant Starch from Selected Kidney Bean and Field Pea Germplasm
dc.title.alternativeNo
dc.creator.researcherSharma, Shagun
dc.subject.keywordStarch
dc.subject.keywordKidney Bean
dc.description.noteSummary: 134-143, References:144-176
dc.contributor.guideNarpinder Singh
dc.publisher.placeAmritsar
dc.publisher.universityGuru Nanak Dev University
dc.publisher.institutionDepartment of Food Science and Technology
dc.date.registered09/09/2011
dc.date.completed11/03/2015
dc.date.awarded17/08/2015
dc.format.dimensions176p.
dc.format.accompanyingmaterialCD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Food Science & Technology

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01_title.pdfAttached File62.31 kBAdobe PDFView/Open
02_certificate.pdf69.69 kBAdobe PDFView/Open
03_declaration.pdf63.17 kBAdobe PDFView/Open
04_acknowledgement.pdf76.55 kBAdobe PDFView/Open
05_contents.pdf43.37 kBAdobe PDFView/Open
06_list of figures.pdf58.01 kBAdobe PDFView/Open
07_list of tables.pdf78.29 kBAdobe PDFView/Open
08_chapter-1.pdf69.55 kBAdobe PDFView/Open
09_chapter 2.pdf197.91 kBAdobe PDFView/Open
10_chapter 3.pdf213.27 kBAdobe PDFView/Open
11_chapter-4.pdf3.05 MBAdobe PDFView/Open
12_chapter-5.pdf122.58 kBAdobe PDFView/Open
13_references.pdf222.6 kBAdobe PDFView/Open
14_publications.pdf37.47 kBAdobe PDFView/Open


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