Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/9643
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DC FieldValueLanguage
dc.coverage.spatialMicrobiologyen_US
dc.date.accessioned2013-07-03T05:27:58Z-
dc.date.available2013-07-03T05:27:58Z-
dc.date.issued2013-07-03-
dc.identifier.urihttp://hdl.handle.net/10603/9643-
dc.description.abstractNoneen_US
dc.format.extent138p.en_US
dc.languageEnglishen_US
dc.relation-en_US
dc.rightsuniversityen_US
dc.titleBiotechnological potentials of indigenous cyanobacteria in crop improvement and bioremediationen_US
dc.title.alternative-en_US
dc.creator.researcherShatheesh Kumar, Men_US
dc.subject.keywordMicrobiologyen_US
dc.subject.keywordCyanobacteriaen_US
dc.subject.keywordcrop fielden_US
dc.subject.keywordAntioxidant Enzymesen_US
dc.description.noteReferences p.108-136en_US
dc.contributor.guideThajuddin, Nen_US
dc.publisher.placeTiruchirappallien_US
dc.publisher.universityBharathidasan Universityen_US
dc.publisher.institutionDepartment of Microbiologyen_US
dc.date.registeredn.d.en_US
dc.date.completed2011en_US
dc.date.awardedn.d.en_US
dc.format.dimensions-en_US
dc.format.accompanyingmaterialNoneen_US
dc.type.degreePh.D.en_US
dc.source.inflibnetINFLIBNETen_US
Appears in Departments:Department of Microbiology

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01_title.pdfAttached File41.46 kBAdobe PDFView/Open
02_certificate.pdf282.33 kBAdobe PDFView/Open
03_acknowledgements.pdf91.64 kBAdobe PDFView/Open
04_contents.pdf145.48 kBAdobe PDFView/Open
05_chapter 1.pdf98.6 kBAdobe PDFView/Open
06_chapter 2.pdf216.32 kBAdobe PDFView/Open
07_chapter 3.pdf295.31 kBAdobe PDFView/Open
08_chapter 4.pdf227.51 kBAdobe PDFView/Open
09_chapter 5.pdf210.79 kBAdobe PDFView/Open
10_chapter 6.pdf68.95 kBAdobe PDFView/Open
11_chapter 7.pdf57.51 kBAdobe PDFView/Open
12_references.pdf248.39 kBAdobe PDFView/Open


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