1. Shodhganga@INFLIBNET
  2. Mahatma Gandhi University
  3. School of Bio Sciences
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/96183
Title: Cardiovascular and hepatic implications of monosodium glutamate food flavor enhancer exposure ameliorative efficacy of a Tocopherol
Researcher: Sauganth Paul, M V
Guide(s): Harikumaran Nair
Keywords: and#945;-Tocopherol
Cardiotoxicity
Cardiovascular
Hepatics
In vitro analysis
Monosodium glutamate
MSG
University: Mahatma Gandhi University
Completed Date: 12/12/2014
Abstract: newline
Pagination: xv, 249p.
URI: http://hdl.handle.net/10603/96183
Appears in Departments:School of Bio Sciences

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10_chapter3.pdfAttached File163.21 kBAdobe PDFView/Open
11_chapter4.pdf132.48 kBAdobe PDFView/Open
12_chapter5.pdf3.81 MBAdobe PDFView/Open
13_chapter6.pdf118.09 kBAdobe PDFView/Open
14_summary_conclusion.pdf22 kBAdobe PDFView/Open
15_bibliography.pdf177.65 kBAdobe PDFView/Open
16_list_of_publications.pdf26.02 kBAdobe PDFView/Open
1_title.pdf13.82 kBAdobe PDFView/Open
2_declaration.pdf24.2 kBAdobe PDFView/Open
3_certificate.pdf263.8 kBAdobe PDFView/Open
4_acknowledgement.pdf32.56 kBAdobe PDFView/Open
5_abstract.pdf20.67 kBAdobe PDFView/Open
6_contents.pdf23.39 kBAdobe PDFView/Open
7_abbreviations.pdf16.21 kBAdobe PDFView/Open
8_chapter1.pdf67.21 kBAdobe PDFView/Open
9_chapter2.pdf18.44 kBAdobe PDFView/Open
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