Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/96133
| Title: | Impact of indigenous food Methi dana kale til and kali jira on blood glucose level of middle aged NIDDM patients |
| Researcher: | Kapoor Suvarna |
| Guide(s): | Nandini Sarwate |
| Keywords: | NIDDM Patients,Blood Glucose level, Indigenous foods |
| University: | Devi Ahilya Vishwavidyalaya |
| Completed Date: | |
| Abstract: | newline |
| Pagination: | |
| URI: | http://hdl.handle.net/10603/96133 |
| Appears in Departments: | Department of Home Science, MLB Girls PG College |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| annexure.pdf | Attached File | 1.64 MB | Adobe PDF | View/Open |
| bibliography.pdf | 595.66 kB | Adobe PDF | View/Open | |
| chapter-1.pdf | 1.48 MB | Adobe PDF | View/Open | |
| chapter-2.pdf | 1.16 MB | Adobe PDF | View/Open | |
| chapter-3.pdf | 484.21 kB | Adobe PDF | View/Open | |
| chapter-4.pdf | 2.13 MB | Adobe PDF | View/Open | |
| chapter-5.pdf | 497.32 kB | Adobe PDF | View/Open | |
| title pages.pdf | 429.71 kB | Adobe PDF | View/Open |
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