Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/95610
Title: Studies on the biotechnological technologies in the improvement of economic traits and biochemical constituents by food additives in the silkworm Bombyx mori L
Researcher: Bhattacharya, Arundhuti
Guide(s): Kaliwal, B B
Keywords: Biotechnological
Constituents
Economic
Technologies
Traits
University: Karnatak University
Completed Date: 31/12/2005
Abstract: Abstract not available
Pagination: xiv, 351p.
URI: http://hdl.handle.net/10603/95610
Appears in Departments:Department of Zoology

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01_title page.pdfAttached File29.25 kBAdobe PDFView/Open
02_certificate.pdf42.37 kBAdobe PDFView/Open
03_declaration.pdf28.39 kBAdobe PDFView/Open
04_acknowledgement.pdf87.8 kBAdobe PDFView/Open
05_content.pdf27.23 kBAdobe PDFView/Open
06_list of graphs tables.pdf33.9 kBAdobe PDFView/Open
07_preface.pdf194.26 kBAdobe PDFView/Open
08_chapter 1.pdf290.96 kBAdobe PDFView/Open
09_chapter 2.pdf4.56 MBAdobe PDFView/Open
10_chapter 3.pdf3.5 MBAdobe PDFView/Open
11_chapter 4.pdf2.71 MBAdobe PDFView/Open
12_chapter 5.pdf716.33 kBAdobe PDFView/Open
13_chapter 6.pdf2.4 MBAdobe PDFView/Open
14_chapter 7.pdf1.47 MBAdobe PDFView/Open
15_references.pdf1.69 MBAdobe PDFView/Open
16_list of publication.pdf29.42 kBAdobe PDFView/Open
17_papers presented in the seminars conference symposia.pdf1.75 MBAdobe PDFView/Open
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