1. Shodhganga@INFLIBNET
  2. Bharathidasan University
  3. Department of Microbiology
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/9484
Title: Investigation of the antimicrobial and antioxidant activity in the soy based fermented food
Researcher: Bhuvaneswari, P
Guide(s): Ahmed John
Keywords: Microbiology
fermented food
Upload Date: 19-Jun-2013
University: Bharathidasan University
Completed Date: 2011
Abstract: None
Pagination: viii, 55p.
URI: http://hdl.handle.net/10603/9484
Appears in Departments:Department of Microbiology

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File62.6 kBAdobe PDFView/Open
02_certificate.pdf107.28 kBAdobe PDFView/Open
03_declaration.pdf49.63 kBAdobe PDFView/Open
04_dedication.pdf14.28 kBAdobe PDFView/Open
05_acknowledgements.pdf49.96 kBAdobe PDFView/Open
06_contents.pdf50.16 kBAdobe PDFView/Open
07_index.pdf55.25 kBAdobe PDFView/Open
08_list of tables.pdf52.93 kBAdobe PDFView/Open
09_list of figures.pdf51.35 kBAdobe PDFView/Open
10_list of plates.pdf50.27 kBAdobe PDFView/Open
11_abbreviations.pdf49.27 kBAdobe PDFView/Open
12_chapter 1.pdf93.5 kBAdobe PDFView/Open
13_chapter 2.pdf134.26 kBAdobe PDFView/Open
14_chapter 3.pdf128.68 kBAdobe PDFView/Open
15_chapter 4.pdf1.14 MBAdobe PDFView/Open
16_chapter 5.pdf113.82 kBAdobe PDFView/Open
17_chapter 6.pdf70.89 kBAdobe PDFView/Open
18_bibliography.pdf140.23 kBAdobe PDFView/Open
19_appendix.pdf1.3 MBAdobe PDFView/Open
Show full item record


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: