Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/94108
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Chemistry | |
dc.date.accessioned | 2016-06-07T06:58:52Z | - |
dc.date.available | 2016-06-07T06:58:52Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/94108 | - |
dc.description.abstract | Abstract not available | |
dc.format.extent | iii, 159p. | |
dc.language | English | |
dc.relation | Reference given | |
dc.rights | university | |
dc.title | Glycolytic reactions in the formation of citric acid by aspergillus niger | |
dc.title.alternative | ||
dc.creator.researcher | Singh, Kartar | |
dc.subject.keyword | Aspergillus | |
dc.subject.keyword | Glycolytic | |
dc.subject.keyword | Reactions | |
dc.subject.keyword | Formation | |
dc.subject.keyword | Acid | |
dc.description.note | Data not available | |
dc.contributor.guide | Damodaran, M | |
dc.publisher.place | Chandigarh | |
dc.publisher.university | Panjab University | |
dc.publisher.institution | Department of Chemistry | |
dc.date.registered | n.d. | |
dc.date.completed | 31/10/1956 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | 68cm. | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 63.54 kB | Adobe PDF | View/Open |
02_acknowledgement.pdf | 45.41 kB | Adobe PDF | View/Open | |
03_table of content.pdf | 124.23 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 4.88 MB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 4.65 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 1.95 MB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 9.99 MB | Adobe PDF | View/Open | |
08_conclusions and summary.pdf | 513.01 kB | Adobe PDF | View/Open | |
09_bibliography.pdf | 1.34 MB | Adobe PDF | View/Open |
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