Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/93232
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DC FieldValueLanguage
dc.coverage.spatialBio-informatics
dc.date.accessioned2016-06-02T04:28:59Z-
dc.date.available2016-06-02T04:28:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/93232-
dc.description.abstractAbstract not available newline newline
dc.format.extentvi, 211p.
dc.languageEnglish
dc.relationNo. of references 236
dc.rightsuniversity
dc.titleMicrobiological and nutritional analysis of some fermented foods consumed by different tribes of North Cachar hills district of Assam
dc.title.alternative-
dc.creator.researcherChakrabarty, Javasree
dc.subject.keywordFermented Bamboo Shoots, Lactobacillus, Pediococcus, Lactococcus, Brevis, Carnobacterium
dc.description.noteBibliography p. 143-175, Appendix p. 176-185, Summary p. 140-142
dc.contributor.guideSharma, G D
dc.publisher.placeSilchar
dc.publisher.universityAssam University
dc.publisher.institutionDepartment of Life Science
dc.date.registeredn.d.
dc.date.completed2011
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Life Science

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File32.48 kBAdobe PDFView/Open
02_declaration.pdf29.18 kBAdobe PDFView/Open
03_certificate.pdf42.07 kBAdobe PDFView/Open
04_acknowledgement.pdf126.67 kBAdobe PDFView/Open
05_contents.pdf18.83 kBAdobe PDFView/Open
06_list of figures.pdf35.36 kBAdobe PDFView/Open
07_list of plates.pdf49.86 kBAdobe PDFView/Open
08_list of tables.pdf99.17 kBAdobe PDFView/Open
09_chapter 1.pdf228.46 kBAdobe PDFView/Open
10_chapter 2.pdf761.11 kBAdobe PDFView/Open
11_chapter 3.pdf1.06 MBAdobe PDFView/Open
12_chapter 4.pdf6.57 MBAdobe PDFView/Open
13_chapter 5.pdf710.87 kBAdobe PDFView/Open
14_summary.pdf113.22 kBAdobe PDFView/Open
15_references.pdf966.93 kBAdobe PDFView/Open
16_appendix and publications.pdf843.85 kBAdobe PDFView/Open


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