1. Shodhganga@INFLIBNET
  2. Assam University
  3. Department of Life Science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/93232
Title: Microbiological and nutritional analysis of some fermented foods consumed by different tribes of North Cachar hills district of Assam
Researcher: Chakrabarty, Javasree
Guide(s): Sharma, G D
Keywords: Fermented Bamboo Shoots, Lactobacillus, Pediococcus, Lactococcus, Brevis, Carnobacterium
University: Assam University
Completed Date: 2011
Abstract: Abstract not available newline newline
Pagination: vi, 211p.
URI: http://hdl.handle.net/10603/93232
Appears in Departments:Department of Life Science

Files in This Item:
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01_title.pdfAttached File32.48 kBAdobe PDFView/Open
02_declaration.pdf29.18 kBAdobe PDFView/Open
03_certificate.pdf42.07 kBAdobe PDFView/Open
04_acknowledgement.pdf126.67 kBAdobe PDFView/Open
05_contents.pdf18.83 kBAdobe PDFView/Open
06_list of figures.pdf35.36 kBAdobe PDFView/Open
07_list of plates.pdf49.86 kBAdobe PDFView/Open
08_list of tables.pdf99.17 kBAdobe PDFView/Open
09_chapter 1.pdf228.46 kBAdobe PDFView/Open
10_chapter 2.pdf761.11 kBAdobe PDFView/Open
11_chapter 3.pdf1.06 MBAdobe PDFView/Open
12_chapter 4.pdf6.57 MBAdobe PDFView/Open
13_chapter 5.pdf710.87 kBAdobe PDFView/Open
14_summary.pdf113.22 kBAdobe PDFView/Open
15_references.pdf966.93 kBAdobe PDFView/Open
16_appendix and publications.pdf843.85 kBAdobe PDFView/Open
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