Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/93225
Title: Development of process technology for production of bamboo shoot based nuggets
Researcher: Choudhury, Debangana
Guide(s): Sharma, G D and Sahu, Jatindra K
Keywords: Physico-Chemical Properties, Bamboo Shoot Processing, Total Carbohydrate, Non-Protein Content, Hcn Content
University: Assam University
Completed Date: 2013
Abstract: Abstract not available newline newline
Pagination: viii, 150p.
URI: http://hdl.handle.net/10603/93225
Appears in Departments:Department of Life Science

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01_title.pdfAttached File571.72 kBAdobe PDFView/Open
02_certificate.pdf449.43 kBAdobe PDFView/Open
03_declaration.pdf493.17 kBAdobe PDFView/Open
04_acknowledgement.pdf84.36 kBAdobe PDFView/Open
05_table of contents.pdf138.62 kBAdobe PDFView/Open
06_list of tables.pdf125.83 kBAdobe PDFView/Open
07_list of figures.pdf83.68 kBAdobe PDFView/Open
08_chapter 1.pdf417.49 kBAdobe PDFView/Open
09_chapter 2.pdf1.44 MBAdobe PDFView/Open
10_chapter 3.pdf3.45 MBAdobe PDFView/Open
11_chapter 4.pdf4.4 MBAdobe PDFView/Open
12_summary.pdf576 kBAdobe PDFView/Open
13_references.pdf1.25 MBAdobe PDFView/Open
14_publications.pdf6.51 MBAdobe PDFView/Open
15_appendices.pdf2.5 MBAdobe PDFView/Open
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