Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/93225
Title: | Development of process technology for production of bamboo shoot based nuggets |
Researcher: | Choudhury, Debangana |
Guide(s): | Sharma, G D and Sahu, Jatindra K |
Keywords: | Physico-Chemical Properties, Bamboo Shoot Processing, Total Carbohydrate, Non-Protein Content, Hcn Content |
University: | Assam University |
Completed Date: | 2013 |
Abstract: | Abstract not available newline newline |
Pagination: | viii, 150p. |
URI: | http://hdl.handle.net/10603/93225 |
Appears in Departments: | Department of Life Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 571.72 kB | Adobe PDF | View/Open |
02_certificate.pdf | 449.43 kB | Adobe PDF | View/Open | |
03_declaration.pdf | 493.17 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 84.36 kB | Adobe PDF | View/Open | |
05_table of contents.pdf | 138.62 kB | Adobe PDF | View/Open | |
06_list of tables.pdf | 125.83 kB | Adobe PDF | View/Open | |
07_list of figures.pdf | 83.68 kB | Adobe PDF | View/Open | |
08_chapter 1.pdf | 417.49 kB | Adobe PDF | View/Open | |
09_chapter 2.pdf | 1.44 MB | Adobe PDF | View/Open | |
10_chapter 3.pdf | 3.45 MB | Adobe PDF | View/Open | |
11_chapter 4.pdf | 4.4 MB | Adobe PDF | View/Open | |
12_summary.pdf | 576 kB | Adobe PDF | View/Open | |
13_references.pdf | 1.25 MB | Adobe PDF | View/Open | |
14_publications.pdf | 6.51 MB | Adobe PDF | View/Open | |
15_appendices.pdf | 2.5 MB | Adobe PDF | View/Open |
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