Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/92962
Full metadata record
DC FieldValueLanguage
dc.coverage.spatial
dc.date.accessioned2016-05-31T06:28:51Z-
dc.date.available2016-05-31T06:28:51Z-
dc.identifier.urihttp://hdl.handle.net/10603/92962-
dc.description.abstractnewline
dc.format.extent
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleProduction of lactic Acid By simultaneous Saccharification and Fermentation from Sorghum flour Using Rhizopus Oryzae Isolate
dc.title.alternative
dc.creator.researcherN.Sailaja
dc.description.note
dc.contributor.guideO. Vijayasarathi Reddy
dc.publisher.placeTirupati
dc.publisher.universitySri Venkateswara University
dc.publisher.institutionDepartment of Bio - Chemistry
dc.date.registered14-7-2009
dc.date.completed
dc.date.awarded
dc.format.dimensions
dc.format.accompanyingmaterialDVD
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Bio - Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File21.4 kBAdobe PDFView/Open
02_certificate.pdf26.49 kBAdobe PDFView/Open
03_declaration.pdf19.01 kBAdobe PDFView/Open
04_acknowledgements.pdf92.55 kBAdobe PDFView/Open
05_contents.pdf55.35 kBAdobe PDFView/Open
06_list of figures.pdf149.41 kBAdobe PDFView/Open
07_list of flow charts.pdf11.77 kBAdobe PDFView/Open
08_list of tables.pdf57.18 kBAdobe PDFView/Open
09_abbrevations and symbols.pdf67.91 kBAdobe PDFView/Open
10_chapter-1.pdf228.93 kBAdobe PDFView/Open
11_chapter-2.pdf1.41 MBAdobe PDFView/Open
12_chapter-3.pdf70.22 kBAdobe PDFView/Open
13_chapter-4.pdf641.04 kBAdobe PDFView/Open
14_chapter-5.pdf903.36 kBAdobe PDFView/Open
15_chapter-6.pdf680.35 kBAdobe PDFView/Open
16_chapter-7.pdf616.79 kBAdobe PDFView/Open
17_chapter-8.pdf137.51 kBAdobe PDFView/Open
18_chapter-9.pdf1.53 MBAdobe PDFView/Open


Items in Shodhganga are licensed under Creative Commons Licence Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

Altmetric Badge: