1. Shodhganga@INFLIBNET
  2. Sri Venkateswara University
  3. Department of Bio - Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/92962
Title: Production of lactic Acid By simultaneous Saccharification and Fermentation from Sorghum flour Using Rhizopus Oryzae Isolate
Researcher: N.Sailaja
Guide(s): O. Vijayasarathi Reddy
University: Sri Venkateswara University
Completed Date: 
Abstract: newline
Pagination: 
URI: http://hdl.handle.net/10603/92962
Appears in Departments:Department of Bio - Chemistry

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01_title.pdfAttached File21.4 kBAdobe PDFView/Open
02_certificate.pdf26.49 kBAdobe PDFView/Open
03_declaration.pdf19.01 kBAdobe PDFView/Open
04_acknowledgements.pdf92.55 kBAdobe PDFView/Open
05_contents.pdf55.35 kBAdobe PDFView/Open
06_list of figures.pdf149.41 kBAdobe PDFView/Open
07_list of flow charts.pdf11.77 kBAdobe PDFView/Open
08_list of tables.pdf57.18 kBAdobe PDFView/Open
09_abbrevations and symbols.pdf67.91 kBAdobe PDFView/Open
10_chapter-1.pdf228.93 kBAdobe PDFView/Open
11_chapter-2.pdf1.41 MBAdobe PDFView/Open
12_chapter-3.pdf70.22 kBAdobe PDFView/Open
13_chapter-4.pdf641.04 kBAdobe PDFView/Open
14_chapter-5.pdf903.36 kBAdobe PDFView/Open
15_chapter-6.pdf680.35 kBAdobe PDFView/Open
16_chapter-7.pdf616.79 kBAdobe PDFView/Open
17_chapter-8.pdf137.51 kBAdobe PDFView/Open
18_chapter-9.pdf1.53 MBAdobe PDFView/Open
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