Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/92520
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DC FieldValueLanguage
dc.coverage.spatialDairy Bacteriology
dc.date.accessioned2016-05-26T12:23:04Z-
dc.date.available2016-05-26T12:23:04Z-
dc.identifier.urihttp://hdl.handle.net/10603/92520-
dc.description.abstractAbstract not available
dc.format.extentvii, 251p.
dc.languageEnglish
dc.relation221-235
dc.rightsuniversity
dc.titleStudies on the Pathogenicity and heat resistant characteristics of Escherichia Coli in milk and milk products
dc.title.alternative
dc.creator.researcherSingh, Ram Sundar
dc.subject.keywordColiforms
dc.subject.keywordHaemolysis
dc.subject.keywordFlocculation
dc.subject.keywordCarbohydrates
dc.subject.keywordBacteria
dc.description.noteData not available
dc.contributor.guideRanganathan, B
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Dairying, Animal Husbandry and Agriculture
dc.date.registeredn.d.
dc.date.completed31/12/1970
dc.date.awardedn.d.
dc.format.dimensions68cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Dairying, Animal Husbandry and Agriculture

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File64.81 kBAdobe PDFView/Open
02_certificate.pdf112.98 kBAdobe PDFView/Open
03_acknowledgement.pdf305.65 kBAdobe PDFView/Open
04_content.pdf784.67 kBAdobe PDFView/Open
05_chapter 1.pdf1.18 MBAdobe PDFView/Open
06_chapter 2.pdf16.25 MBAdobe PDFView/Open
07_chapter 3.pdf610.65 kBAdobe PDFView/Open
08_chapter 4.pdf5.55 MBAdobe PDFView/Open
09_chapter 5.pdf23.46 MBAdobe PDFView/Open
10_discussion.pdf9.03 MBAdobe PDFView/Open
11_summary and conclusions.pdf3.96 MBAdobe PDFView/Open
12_bibliography.pdf2.83 MBAdobe PDFView/Open
13_appendix.pdf2.7 MBAdobe PDFView/Open


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