Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/92502
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DC FieldValueLanguage
dc.coverage.spatialChemistry and Biochemistry
dc.date.accessioned2016-05-26T12:21:10Z-
dc.date.available2016-05-26T12:21:10Z-
dc.identifier.urihttp://hdl.handle.net/10603/92502-
dc.description.abstractAbstract not available
dc.format.extentvi, 96p.
dc.languageEnglish
dc.relationi-xi
dc.rightsuniversity
dc.titleA study on the amino acid composition and nutritive value of different varieties of groundnut Arachis Hypogaea LINN grown in the Punjab
dc.title.alternative
dc.creator.researcherChopra, A K
dc.subject.keywordAmino
dc.subject.keywordAcid
dc.subject.keywordNutritive
dc.subject.keywordArachis
dc.subject.keywordHypogaea
dc.description.noteData not available
dc.contributor.guideSidhu, G S
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Chemistry
dc.date.registeredn.d.
dc.date.completed31/12/1964
dc.date.awardedn.d.
dc.format.dimensions68cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File123.56 kBAdobe PDFView/Open
02_certificate.pdf92.07 kBAdobe PDFView/Open
03_acknowledgement.pdf104.75 kBAdobe PDFView/Open
04_content.pdf40.17 kBAdobe PDFView/Open
05_chapter 1.pdf1.15 MBAdobe PDFView/Open
06_chapter 2.pdf2.33 MBAdobe PDFView/Open
07_chapter 3.pdf2.91 MBAdobe PDFView/Open
08_chapter 4.pdf4.2 MBAdobe PDFView/Open
09_discussion.pdf2.73 MBAdobe PDFView/Open
10_summary and conclusions.pdf700.66 kBAdobe PDFView/Open
11_bibliography.pdf1.52 MBAdobe PDFView/Open
12_appendix a.pdf1.62 MBAdobe PDFView/Open
13_appendix b.pdf88.15 kBAdobe PDFView/Open


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