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http://hdl.handle.net/10603/92479
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Dairying | |
dc.date.accessioned | 2016-05-26T12:16:44Z | - |
dc.date.available | 2016-05-26T12:16:44Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/92479 | - |
dc.description.abstract | Abstract not available | |
dc.format.extent | xiii, 166p. | |
dc.language | English | |
dc.relation | i-xv | |
dc.rights | university | |
dc.title | Studies on the spreadability of table butter from Buffalo milk including methods for improvement of the same | |
dc.title.alternative | ||
dc.creator.researcher | Vanmalidas, Parekh Jitendra | |
dc.subject.keyword | Improvement | |
dc.subject.keyword | Rheological | |
dc.subject.keyword | Calorie | |
dc.subject.keyword | Spray | |
dc.subject.keyword | Triglycerides | |
dc.description.note | Data not available | |
dc.contributor.guide | Srinivasan, M R | |
dc.publisher.place | Chandigarh | |
dc.publisher.university | Panjab University | |
dc.publisher.institution | Department of Dairying, Animal Husbandry and Agriculture | |
dc.date.registered | n.d. | |
dc.date.completed | 31/12/1976 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | 68cm. | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Dairying, Animal Husbandry and Agriculture |
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