1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/92406
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DC FieldValueLanguage
dc.coverage.spatialChemistry
dc.date.accessioned2016-05-26T10:07:34Z-
dc.date.available2016-05-26T10:07:34Z-
dc.identifier.urihttp://hdl.handle.net/10603/92406-
dc.description.abstractAbstract not available newline newline
dc.format.extentiii, 197p.
dc.languageEnglish
dc.relation
dc.rightsuniversity
dc.titleStudies on the constituents of cashew nut_shell liquid
dc.title.alternative-
dc.creator.researcherShobha, S V
dc.subject.keywordIndustrial aspects, Cashew nut-shell liquid, Chromatography, Supercritical carbon dioxide, Phenolic lipids
dc.description.noteSummary p. 186-197
dc.contributor.guideRavindranath, B
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Chemistry
dc.date.registeredn.d.
dc.date.completed1995
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Chemistry

Files in This Item:
File Description SizeFormat 
01_title.pdfAttached File128.29 kBAdobe PDFView/Open
02_declaration.pdf22.42 kBAdobe PDFView/Open
03_certificate.pdf25.7 kBAdobe PDFView/Open
04_acknowledgements.pdf48.1 kBAdobe PDFView/Open
05_contents.pdf29.05 kBAdobe PDFView/Open
06_techniques and instruments used.pdf85.96 kBAdobe PDFView/Open
07_part 1.pdf1.32 MBAdobe PDFView/Open
08_part 2.pdf3.18 MBAdobe PDFView/Open
09_part 3.pdf1.58 MBAdobe PDFView/Open
10_summary.pdf408.9 kBAdobe PDFView/Open
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