Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/92401
| Title: | Utilization of soybean and whey for manufacturing weaning food of high protein efficiency ratio |
| Researcher: | Mohan, Chander |
| Guide(s): | Gupta, Sudhir K |
| Keywords: | Soybean Nutritive Weaning Efficiency Carbohydrates |
| University: | Panjab University |
| Completed Date: | 31/12/1977 |
| Abstract: | Abstract not available |
| Pagination: | ix, 192p. |
| URI: | http://hdl.handle.net/10603/92401 |
| Appears in Departments: | Department of Dairying, Animal Husbandry and Agriculture |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title page.pdf | Attached File | 44.66 kB | Adobe PDF | View/Open |
| 02_certificate.pdf | 46.4 kB | Adobe PDF | View/Open | |
| 03_acknowledgement.pdf | 91.99 kB | Adobe PDF | View/Open | |
| 04_dedication.pdf | 33.36 kB | Adobe PDF | View/Open | |
| 05_table of content.pdf | 260.09 kB | Adobe PDF | View/Open | |
| 06_chapter 1.pdf | 369.77 kB | Adobe PDF | View/Open | |
| 07_chapter 2.pdf | 2.22 MB | Adobe PDF | View/Open | |
| 08_chapter 3.pdf | 8.37 MB | Adobe PDF | View/Open | |
| 09_results and discussion.pdf | 5.49 MB | Adobe PDF | View/Open | |
| 10_summary.pdf | 702.01 kB | Adobe PDF | View/Open | |
| 11_bibliography.pdf | 1.4 MB | Adobe PDF | View/Open |
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