Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/92363
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Division of Dairy Technology | |
dc.date.accessioned | 2016-05-26T09:49:55Z | - |
dc.date.available | 2016-05-26T09:49:55Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/92363 | - |
dc.description.abstract | Abstract not available | |
dc.format.extent | xvii, 138p. | |
dc.language | English | |
dc.relation | No Reference | |
dc.rights | university | |
dc.title | Technological studies on the utilization of buttermilk and soybean for the manufacture of softy ice cream | |
dc.title.alternative | ||
dc.creator.researcher | Rajor, Raj Bans | |
dc.subject.keyword | Technological | |
dc.subject.keyword | Utilization | |
dc.subject.keyword | Buttermilk | |
dc.subject.keyword | Manufacture | |
dc.subject.keyword | Softy | |
dc.description.note | Data not available | |
dc.contributor.guide | Gupta, Sudhir K | |
dc.publisher.place | Chandigarh | |
dc.publisher.university | Panjab University | |
dc.publisher.institution | Department of Dairying, Animal Husbandry and Agriculture | |
dc.date.registered | n.d. | |
dc.date.completed | 31/12/1980 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | 68cm. | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Dairying, Animal Husbandry and Agriculture |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 53.53 kB | Adobe PDF | View/Open |
02_certificate.pdf | 281.3 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 174.59 kB | Adobe PDF | View/Open | |
04_dedication.pdf | 89.43 kB | Adobe PDF | View/Open | |
05_content.pdf | 875.98 kB | Adobe PDF | View/Open | |
06_list of table.pdf | 578.97 kB | Adobe PDF | View/Open | |
07_list of figures.pdf | 277 kB | Adobe PDF | View/Open | |
08_chapter 1.pdf | 1.59 MB | Adobe PDF | View/Open | |
09_chapter 2.pdf | 5.25 MB | Adobe PDF | View/Open | |
10_chapter 3.pdf | 4.12 MB | Adobe PDF | View/Open | |
11_results and discussion.pdf | 10.79 MB | Adobe PDF | View/Open |
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