Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/92363
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialDivision of Dairy Technology
dc.date.accessioned2016-05-26T09:49:55Z-
dc.date.available2016-05-26T09:49:55Z-
dc.identifier.urihttp://hdl.handle.net/10603/92363-
dc.description.abstractAbstract not available
dc.format.extentxvii, 138p.
dc.languageEnglish
dc.relationNo Reference
dc.rightsuniversity
dc.titleTechnological studies on the utilization of buttermilk and soybean for the manufacture of softy ice cream
dc.title.alternative
dc.creator.researcherRajor, Raj Bans
dc.subject.keywordTechnological
dc.subject.keywordUtilization
dc.subject.keywordButtermilk
dc.subject.keywordManufacture
dc.subject.keywordSofty
dc.description.noteData not available
dc.contributor.guideGupta, Sudhir K
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Dairying, Animal Husbandry and Agriculture
dc.date.registeredn.d.
dc.date.completed31/12/1980
dc.date.awardedn.d.
dc.format.dimensions68cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Dairying, Animal Husbandry and Agriculture

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File53.53 kBAdobe PDFView/Open
02_certificate.pdf281.3 kBAdobe PDFView/Open
03_acknowledgement.pdf174.59 kBAdobe PDFView/Open
04_dedication.pdf89.43 kBAdobe PDFView/Open
05_content.pdf875.98 kBAdobe PDFView/Open
06_list of table.pdf578.97 kBAdobe PDFView/Open
07_list of figures.pdf277 kBAdobe PDFView/Open
08_chapter 1.pdf1.59 MBAdobe PDFView/Open
09_chapter 2.pdf5.25 MBAdobe PDFView/Open
10_chapter 3.pdf4.12 MBAdobe PDFView/Open
11_results and discussion.pdf10.79 MBAdobe PDFView/Open


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