Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/92363
Title: Technological studies on the utilization of buttermilk and soybean for the manufacture of softy ice cream
Researcher: Rajor, Raj Bans
Guide(s): Gupta, Sudhir K
Keywords: Technological
Utilization
Buttermilk
Manufacture
Softy
University: Panjab University
Completed Date: 31/12/1980
Abstract: Abstract not available
Pagination: xvii, 138p.
URI: http://hdl.handle.net/10603/92363
Appears in Departments:Department of Dairying, Animal Husbandry and Agriculture

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01_title page.pdfAttached File53.53 kBAdobe PDFView/Open
02_certificate.pdf281.3 kBAdobe PDFView/Open
03_acknowledgement.pdf174.59 kBAdobe PDFView/Open
04_dedication.pdf89.43 kBAdobe PDFView/Open
05_content.pdf875.98 kBAdobe PDFView/Open
06_list of table.pdf578.97 kBAdobe PDFView/Open
07_list of figures.pdf277 kBAdobe PDFView/Open
08_chapter 1.pdf1.59 MBAdobe PDFView/Open
09_chapter 2.pdf5.25 MBAdobe PDFView/Open
10_chapter 3.pdf4.12 MBAdobe PDFView/Open
11_results and discussion.pdf10.79 MBAdobe PDFView/Open
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