1. Shodhganga@INFLIBNET
  2. Panjab University
  3. Department of Dairying, Animal Husbandry and Agriculture
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/92357
Full metadata record
DC FieldValueLanguage
dc.coverage.spatialDairying
dc.date.accessioned2016-05-26T09:49:02Z-
dc.date.available2016-05-26T09:49:02Z-
dc.identifier.urihttp://hdl.handle.net/10603/92357-
dc.description.abstractAbstract not available
dc.format.extentv, 95p.
dc.languageEnglish
dc.relationi-xi
dc.rightsuniversity
dc.titleThe role of milk phospholipids in the autoxidation of Butterfat
dc.title.alternative
dc.creator.researcherDass, Thakur
dc.subject.keywordAutoxidation
dc.subject.keywordOxidized
dc.subject.keywordPhospholipids
dc.subject.keywordAntioxidants
dc.subject.keywordChromatography
dc.description.noteData not available
dc.contributor.guideBhalerao, V R
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Dairying, Animal Husbandry and Agriculture
dc.date.registeredn.d.
dc.date.completed31/12/1968
dc.date.awardedn.d.
dc.format.dimensions68cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Dairying, Animal Husbandry and Agriculture

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File58.21 kBAdobe PDFView/Open
02_acknowledgement.pdf114.05 kBAdobe PDFView/Open
03_table of content.pdf119.31 kBAdobe PDFView/Open
04_abbreviation.pdf31.12 kBAdobe PDFView/Open
05_chapter 1.pdf285.28 kBAdobe PDFView/Open
06_chapter 2.pdf3.93 MBAdobe PDFView/Open
07_chapter 3.pdf1.21 MBAdobe PDFView/Open
08_chapter 4.pdf3.63 MBAdobe PDFView/Open
09_summary and conclusions.pdf230.18 kBAdobe PDFView/Open
10_bibliography.pdf1.03 MBAdobe PDFView/Open
11_appendix 1.pdf23.5 kBAdobe PDFView/Open
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