Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/92299
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.coverage.spatial | Chemistry | |
dc.date.accessioned | 2016-05-25T12:12:39Z | - |
dc.date.available | 2016-05-25T12:12:39Z | - |
dc.identifier.uri | http://hdl.handle.net/10603/92299 | - |
dc.description.abstract | Abstract not available newline newline | |
dc.format.extent | xv, 224p. | |
dc.language | English | |
dc.relation | No. of references 462 | |
dc.rights | university | |
dc.title | Studies on the factors influencing the stability of processed meat and meat products | |
dc.title.alternative | - | |
dc.creator.researcher | Jayathilakan, K | |
dc.subject.keyword | Muscle fibre component, Meat microbiology, Foods development | |
dc.description.note | Bibliography p. 189-222 | |
dc.contributor.guide | Sharma, G K | |
dc.publisher.place | Mysore | |
dc.publisher.university | University of Mysore | |
dc.publisher.institution | Department of Studies in Chemistry | |
dc.date.registered | n.d. | |
dc.date.completed | 2007 | |
dc.date.awarded | n.d. | |
dc.format.dimensions | - | |
dc.format.accompanyingmaterial | None | |
dc.source.university | University | |
dc.type.degree | Ph.D. | |
Appears in Departments: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | Attached File | 29.14 kB | Adobe PDF | View/Open |
02_declaration.pdf | 32.69 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 35.28 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 76.36 kB | Adobe PDF | View/Open | |
05_contents.pdf | 253.04 kB | Adobe PDF | View/Open | |
06_abbreviations.pdf | 96.52 kB | Adobe PDF | View/Open | |
07_chapter 1.pdf | 3.43 MB | Adobe PDF | View/Open | |
08_chapter 2.pdf | 377.21 kB | Adobe PDF | View/Open | |
09_chapter 3.pdf | 1.16 MB | Adobe PDF | View/Open | |
10_chapter 4.pdf | 7.16 MB | Adobe PDF | View/Open | |
11_chapter 5.pdf | 391.91 kB | Adobe PDF | View/Open | |
12_references.pdf | 1.89 MB | Adobe PDF | View/Open | |
13_papers.pdf | 74.21 kB | Adobe PDF | View/Open |
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