Shodhganga : a reservoir of Indian theses @ INFLIBNET
The Shodhganga@INFLIBNET Centre provides a platform for research students to deposit their Ph.D. theses and make it available to the entire scholarly community in open access.
Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/92299
| Title: | Studies on the factors influencing the stability of processed meat and meat products |
| Researcher: | Jayathilakan, K |
| Guide(s): | Sharma, G K |
| Keywords: | Muscle fibre component, Meat microbiology, Foods development |
| University: | University of Mysore |
| Completed Date: | 2007 |
| Abstract: | Abstract not available newline newline |
| Pagination: | xv, 224p. |
| URI: | http://hdl.handle.net/10603/92299 |
| Appears in Departments: | Department of Chemistry |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | Attached File | 29.14 kB | Adobe PDF | View/Open |
| 02_declaration.pdf | 32.69 kB | Adobe PDF | View/Open | |
| 03_certificate.pdf | 35.28 kB | Adobe PDF | View/Open | |
| 04_acknowledgement.pdf | 76.36 kB | Adobe PDF | View/Open | |
| 05_contents.pdf | 253.04 kB | Adobe PDF | View/Open | |
| 06_abbreviations.pdf | 96.52 kB | Adobe PDF | View/Open | |
| 07_chapter 1.pdf | 3.43 MB | Adobe PDF | View/Open | |
| 08_chapter 2.pdf | 377.21 kB | Adobe PDF | View/Open | |
| 09_chapter 3.pdf | 1.16 MB | Adobe PDF | View/Open | |
| 10_chapter 4.pdf | 7.16 MB | Adobe PDF | View/Open | |
| 11_chapter 5.pdf | 391.91 kB | Adobe PDF | View/Open | |
| 12_references.pdf | 1.89 MB | Adobe PDF | View/Open | |
| 13_papers.pdf | 74.21 kB | Adobe PDF | View/Open |
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