Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/92287
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dc.coverage.spatialFood Science and Nutrition
dc.date.accessioned2016-05-25T12:10:06Z-
dc.date.available2016-05-25T12:10:06Z-
dc.identifier.urihttp://hdl.handle.net/10603/92287-
dc.description.abstractAbstract not available newline newline
dc.format.extentxii, 177p.
dc.languageEnglish
dc.relationNo. of references 170
dc.rightsuniversity
dc.titleEffect of selected dehydration protocols on the physico_chemical characteristics of low moisture dehydrated products
dc.title.alternative-
dc.creator.researcherPhanindra Kumar, H S
dc.subject.keywordCabinet drying, Dehydrated foods, Textural quality, Moisture estimation
dc.description.noteBibliography p. 160-175
dc.contributor.guideRadhakrishna, K
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Food Scinece and Nutrition
dc.date.registeredn.d.
dc.date.completed2006
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Studies in Food Scinece and Nutrition

Files in This Item:
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01_title.pdfAttached File271.62 kBAdobe PDFView/Open
02_declaration.pdf56.89 kBAdobe PDFView/Open
03_certificate.pdf540.92 kBAdobe PDFView/Open
04_acknowledgement.pdf64.29 kBAdobe PDFView/Open
05_contents.pdf166.63 kBAdobe PDFView/Open
06_abbreviation.pdf38.32 kBAdobe PDFView/Open
07_chapter 1.pdf1.18 MBAdobe PDFView/Open
08_chapter 2.pdf315.92 kBAdobe PDFView/Open
09_chapter 3.pdf775.41 kBAdobe PDFView/Open
10_chapter 4.pdf4.61 MBAdobe PDFView/Open
11_chapter 5.pdf251.05 kBAdobe PDFView/Open
12_references.pdf681.01 kBAdobe PDFView/Open
13_published papers.pdf2.17 MBAdobe PDFView/Open
14_papers communicated and patent filled.pdf201.49 kBAdobe PDFView/Open


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