Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/92287
Title: Effect of selected dehydration protocols on the physico_chemical characteristics of low moisture dehydrated products
Researcher: Phanindra Kumar, H S
Guide(s): Radhakrishna, K
Keywords: Cabinet drying, Dehydrated foods, Textural quality, Moisture estimation
University: University of Mysore
Completed Date: 2006
Abstract: Abstract not available newline newline
Pagination: xii, 177p.
URI: http://hdl.handle.net/10603/92287
Appears in Departments:Department of Studies in Food Scinece and Nutrition

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01_title.pdfAttached File271.62 kBAdobe PDFView/Open
02_declaration.pdf56.89 kBAdobe PDFView/Open
03_certificate.pdf540.92 kBAdobe PDFView/Open
04_acknowledgement.pdf64.29 kBAdobe PDFView/Open
05_contents.pdf166.63 kBAdobe PDFView/Open
06_abbreviation.pdf38.32 kBAdobe PDFView/Open
07_chapter 1.pdf1.18 MBAdobe PDFView/Open
08_chapter 2.pdf315.92 kBAdobe PDFView/Open
09_chapter 3.pdf775.41 kBAdobe PDFView/Open
10_chapter 4.pdf4.61 MBAdobe PDFView/Open
11_chapter 5.pdf251.05 kBAdobe PDFView/Open
12_references.pdf681.01 kBAdobe PDFView/Open
13_published papers.pdf2.17 MBAdobe PDFView/Open
14_papers communicated and patent filled.pdf201.49 kBAdobe PDFView/Open
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