Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/92287
Title: | Effect of selected dehydration protocols on the physico_chemical characteristics of low moisture dehydrated products |
Researcher: | Phanindra Kumar, H S |
Guide(s): | Radhakrishna, K |
Keywords: | Cabinet drying, Dehydrated foods, Textural quality, Moisture estimation |
University: | University of Mysore |
Completed Date: | 2006 |
Abstract: | Abstract not available newline newline |
Pagination: | xii, 177p. |
URI: | http://hdl.handle.net/10603/92287 |
Appears in Departments: | Department of Studies in Food Scinece and Nutrition |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | Attached File | 271.62 kB | Adobe PDF | View/Open |
02_declaration.pdf | 56.89 kB | Adobe PDF | View/Open | |
03_certificate.pdf | 540.92 kB | Adobe PDF | View/Open | |
04_acknowledgement.pdf | 64.29 kB | Adobe PDF | View/Open | |
05_contents.pdf | 166.63 kB | Adobe PDF | View/Open | |
06_abbreviation.pdf | 38.32 kB | Adobe PDF | View/Open | |
07_chapter 1.pdf | 1.18 MB | Adobe PDF | View/Open | |
08_chapter 2.pdf | 315.92 kB | Adobe PDF | View/Open | |
09_chapter 3.pdf | 775.41 kB | Adobe PDF | View/Open | |
10_chapter 4.pdf | 4.61 MB | Adobe PDF | View/Open | |
11_chapter 5.pdf | 251.05 kB | Adobe PDF | View/Open | |
12_references.pdf | 681.01 kB | Adobe PDF | View/Open | |
13_published papers.pdf | 2.17 MB | Adobe PDF | View/Open | |
14_papers communicated and patent filled.pdf | 201.49 kB | Adobe PDF | View/Open |
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