1. Shodhganga@INFLIBNET
  2. University of Mysore
  3. Department of Studies in Food Scinece and Nutrition
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/92236
Title: Studies on dehydrated green leafy vegetables _ nutritional composition product formulation and sensory analysis
Researcher: Gupta, Sheetal
Guide(s): Prakash, Jamuna
Keywords: Green leafy vegetables, Nutrient contribution, Antioxidants in vegetables, Iron bioavailability
University: University of Mysore
Completed Date: 2006
Abstract: Abstract not available newline newline
Pagination: 231p.
URI: http://hdl.handle.net/10603/92236
Appears in Departments:Department of Studies in Food Scinece and Nutrition

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01_title.pdfAttached File342.39 kBAdobe PDFView/Open
02_declaration.pdf303.88 kBAdobe PDFView/Open
03_certificate.pdf297.26 kBAdobe PDFView/Open
04_acknowledgement.pdf442.78 kBAdobe PDFView/Open
05_contents.pdf26.94 kBAdobe PDFView/Open
06_list of tables.pdf138.49 kBAdobe PDFView/Open
07_list of figures.pdf90.46 kBAdobe PDFView/Open
08_list of abbreviations.pdf60.11 kBAdobe PDFView/Open
09_chapter 1.pdf266.14 kBAdobe PDFView/Open
10_chapter 2.pdf11.16 MBAdobe PDFView/Open
11_chapter 3.pdf1.82 MBAdobe PDFView/Open
12_chapter 4.pdf13.63 MBAdobe PDFView/Open
13_chapter 5.pdf724.33 kBAdobe PDFView/Open
14_bibliography.pdf1.35 MBAdobe PDFView/Open
15_appendices.pdf434.54 kBAdobe PDFView/Open
16_list of published.pdf80.93 kBAdobe PDFView/Open
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