Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/91919
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DC FieldValueLanguage
dc.coverage.spatialMicrobiology
dc.date.accessioned2016-05-24T10:42:24Z-
dc.date.available2016-05-24T10:42:24Z-
dc.identifier.urihttp://hdl.handle.net/10603/91919-
dc.description.abstractAbstract not available newline newline
dc.format.extentxvi, 165p.
dc.languageEnglish
dc.relationNo. of references 160
dc.rightsuniversity
dc.titleStudies on the role of meat microflora in amine production
dc.title.alternative-
dc.creator.researcherShylaja, R
dc.subject.keywordToxicological aspects, Biogenic amine formation, Dietary histamines, Detoxification
dc.description.noteBibliography p. 145-164
dc.contributor.guideManja, K S
dc.publisher.placeMysore
dc.publisher.universityUniversity of Mysore
dc.publisher.institutionDepartment of Studies in Microbiology
dc.date.registeredn.d.
dc.date.completed2006
dc.date.awardedn.d.
dc.format.dimensions-
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Microbiology

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01_title.pdfAttached File26.96 kBAdobe PDFView/Open
02_acknowledgements.pdf70.69 kBAdobe PDFView/Open
03_declaration.pdf23.61 kBAdobe PDFView/Open
04_certificate.pdf273.77 kBAdobe PDFView/Open
05_contents.pdf47.24 kBAdobe PDFView/Open
06_list of tables.pdf106.82 kBAdobe PDFView/Open
07_list of figures.pdf75.44 kBAdobe PDFView/Open
08_list of abbreviations.pdf96.28 kBAdobe PDFView/Open
09_chapter 1.pdf412.43 kBAdobe PDFView/Open
10_chapter 2.pdf51.78 kBAdobe PDFView/Open
11_chapter 3.pdf735.34 kBAdobe PDFView/Open
12_chapter 4.pdf1.34 MBAdobe PDFView/Open
13_chapter 5.pdf6.25 MBAdobe PDFView/Open
14_chapter 6.pdf1.39 MBAdobe PDFView/Open
15_chapter 7.pdf209.06 kBAdobe PDFView/Open
16_bibliography.pdf848.39 kBAdobe PDFView/Open
17_poster papers presented.pdf31.02 kBAdobe PDFView/Open


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