Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/91844
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DC FieldValueLanguage
dc.coverage.spatialDivision of Dairy Chemistry
dc.date.accessioned2016-05-24T09:55:59Z-
dc.date.available2016-05-24T09:55:59Z-
dc.identifier.urihttp://hdl.handle.net/10603/91844-
dc.description.abstractAbstract not available
dc.format.extentxi, 121p.
dc.languageEnglish
dc.relationi-xiii
dc.rightsuniversity
dc.titleComparative studies on the unsaponifiable constituents of Indian Cow and Buffalo milk fat with special reference to sterols
dc.title.alternative
dc.creator.researcherBindal, Mohinder Pal
dc.subject.keywordUnsaponifiable
dc.subject.keywordSterols
dc.subject.keywordGravimetric
dc.subject.keywordColorimetric
dc.subject.keywordSqualene
dc.description.noteData not available
dc.contributor.guideJain, M K
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Dairy Chemistry
dc.date.registeredn.d.
dc.date.completed31/12/1972
dc.date.awardedn.d.
dc.format.dimensions71cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Dairy Chemistry

Files in This Item:
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01_title page.pdfAttached File61.42 kBAdobe PDFView/Open
02_certificate.pdf58.33 kBAdobe PDFView/Open
03_preface.pdf104.24 kBAdobe PDFView/Open
04_acknowledgement.pdf96.73 kBAdobe PDFView/Open
05_content.pdf431.94 kBAdobe PDFView/Open
06_chapter 1.pdf258.21 kBAdobe PDFView/Open
07_chapter 2.pdf2.7 MBAdobe PDFView/Open
08_chapter 3.pdf217.75 kBAdobe PDFView/Open
09_chapter 4.pdf125.27 kBAdobe PDFView/Open
10_chapter 5.pdf1.51 MBAdobe PDFView/Open
11_research and discussion.pdf4.57 MBAdobe PDFView/Open
12_summary.pdf769.86 kBAdobe PDFView/Open
13_appendix 1.pdf2.88 MBAdobe PDFView/Open
14_appendix 2.pdf46.31 MBAdobe PDFView/Open
15_references.pdf1.14 MBAdobe PDFView/Open
16_list of publication.pdf67.61 kBAdobe PDFView/Open


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