1. Shodhganga@INFLIBNET
  2. Panjab University
  3. Department of Dairy Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/91802
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DC FieldValueLanguage
dc.coverage.spatialDivision of Dairy Chemistry
dc.date.accessioned2016-05-24T06:48:26Z-
dc.date.available2016-05-24T06:48:26Z-
dc.identifier.urihttp://hdl.handle.net/10603/91802-
dc.description.abstractAbstract not available
dc.format.extentvi, 249p.
dc.languageEnglish
dc.relationNo Reference
dc.rightsuniversity
dc.titleStudies on micellar casein in relation to sialic acid and rennet action
dc.title.alternative
dc.creator.researcherKumar, Pershotam
dc.subject.keywordCasein
dc.subject.keywordFiltration
dc.subject.keywordTurbidity
dc.subject.keywordRennet
dc.subject.keywordProtein
dc.description.noteData not available
dc.contributor.guideGanguli, N C
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Dairy Chemistry
dc.date.registeredn.d.
dc.date.completed31/12/1970
dc.date.awardedn.d.
dc.format.dimensions68cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Dairy Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File62.99 kBAdobe PDFView/Open
02_dedication.pdf52.5 kBAdobe PDFView/Open
03_acknowledgement.pdf141.57 kBAdobe PDFView/Open
04_certificate.pdf76.54 kBAdobe PDFView/Open
05_content.pdf172.67 kBAdobe PDFView/Open
06_chapter 1.pdf921.57 kBAdobe PDFView/Open
07_chapter 2.pdf21.79 MBAdobe PDFView/Open
08_chapter 3.pdf12.91 MBAdobe PDFView/Open
09_chapter 4.pdf51.85 MBAdobe PDFView/Open
10_discussion.pdf7.63 MBAdobe PDFView/Open
11_summary.pdf74.78 MBAdobe PDFView/Open
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