Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/91719
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DC FieldValueLanguage
dc.coverage.spatialDivision of Dairy Chemistry
dc.date.accessioned2016-05-24T05:25:19Z-
dc.date.available2016-05-24T05:25:19Z-
dc.identifier.urihttp://hdl.handle.net/10603/91719-
dc.description.abstractAbstract not available
dc.format.extentv, 130p.
dc.languageEnglish
dc.relationi-xi
dc.rightsuniversity
dc.titleIsolation and characterization of carbonyls from stored desi ghee and their role in the off flavour development
dc.title.alternative
dc.creator.researcherGaba, Kasturi Lal
dc.subject.keywordIsolation
dc.subject.keywordCarbonyls
dc.subject.keywordFractionation
dc.subject.keywordDicarbonyl
dc.subject.keywordVolatile
dc.description.noteData not available
dc.contributor.guideJain, M K
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Dairy Chemistry
dc.date.registeredn.d.
dc.date.completed31/12/1974
dc.date.awardedn.d.
dc.format.dimensions69cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Dairy Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File42.7 kBAdobe PDFView/Open
02_certificate.pdf59.58 kBAdobe PDFView/Open
03_acknowledgement.pdf119.5 kBAdobe PDFView/Open
04_content.pdf149.33 kBAdobe PDFView/Open
05_chapter 1.pdf356.32 kBAdobe PDFView/Open
06_chapter 2.pdf6.16 MBAdobe PDFView/Open
07_chapter 3.pdf303.7 kBAdobe PDFView/Open
08_chapter 4.pdf1.27 MBAdobe PDFView/Open
09_results and discussion.pdf5.88 MBAdobe PDFView/Open
10_summary.pdf609.37 kBAdobe PDFView/Open
11_list of publication.pdf51.72 kBAdobe PDFView/Open
12_tables.pdf6 MBAdobe PDFView/Open
13_figures and graph.pdf32.24 MBAdobe PDFView/Open
14_references.pdf1.09 MBAdobe PDFView/Open


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