Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/91719
Title: Isolation and characterization of carbonyls from stored desi ghee and their role in the off flavour development
Researcher: Gaba, Kasturi Lal
Guide(s): Jain, M K
Keywords: Isolation
Carbonyls
Fractionation
Dicarbonyl
Volatile
University: Panjab University
Completed Date: 31/12/1974
Abstract: Abstract not available
Pagination: v, 130p.
URI: http://hdl.handle.net/10603/91719
Appears in Departments:Department of Dairy Chemistry

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01_title page.pdfAttached File42.7 kBAdobe PDFView/Open
02_certificate.pdf59.58 kBAdobe PDFView/Open
03_acknowledgement.pdf119.5 kBAdobe PDFView/Open
04_content.pdf149.33 kBAdobe PDFView/Open
05_chapter 1.pdf356.32 kBAdobe PDFView/Open
06_chapter 2.pdf6.16 MBAdobe PDFView/Open
07_chapter 3.pdf303.7 kBAdobe PDFView/Open
08_chapter 4.pdf1.27 MBAdobe PDFView/Open
09_results and discussion.pdf5.88 MBAdobe PDFView/Open
10_summary.pdf609.37 kBAdobe PDFView/Open
11_list of publication.pdf51.72 kBAdobe PDFView/Open
12_tables.pdf6 MBAdobe PDFView/Open
13_figures and graph.pdf32.24 MBAdobe PDFView/Open
14_references.pdf1.09 MBAdobe PDFView/Open
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