Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/91719
Title: | Isolation and characterization of carbonyls from stored desi ghee and their role in the off flavour development |
Researcher: | Gaba, Kasturi Lal |
Guide(s): | Jain, M K |
Keywords: | Isolation Carbonyls Fractionation Dicarbonyl Volatile |
University: | Panjab University |
Completed Date: | 31/12/1974 |
Abstract: | Abstract not available |
Pagination: | v, 130p. |
URI: | http://hdl.handle.net/10603/91719 |
Appears in Departments: | Department of Dairy Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 42.7 kB | Adobe PDF | View/Open |
02_certificate.pdf | 59.58 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 119.5 kB | Adobe PDF | View/Open | |
04_content.pdf | 149.33 kB | Adobe PDF | View/Open | |
05_chapter 1.pdf | 356.32 kB | Adobe PDF | View/Open | |
06_chapter 2.pdf | 6.16 MB | Adobe PDF | View/Open | |
07_chapter 3.pdf | 303.7 kB | Adobe PDF | View/Open | |
08_chapter 4.pdf | 1.27 MB | Adobe PDF | View/Open | |
09_results and discussion.pdf | 5.88 MB | Adobe PDF | View/Open | |
10_summary.pdf | 609.37 kB | Adobe PDF | View/Open | |
11_list of publication.pdf | 51.72 kB | Adobe PDF | View/Open | |
12_tables.pdf | 6 MB | Adobe PDF | View/Open | |
13_figures and graph.pdf | 32.24 MB | Adobe PDF | View/Open | |
14_references.pdf | 1.09 MB | Adobe PDF | View/Open |
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