1. Shodhganga@INFLIBNET
  2. Panjab University
  3. Department of Pharmaceutical science
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/91700
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DC FieldValueLanguage
dc.coverage.spatialPharamaceutical Science
dc.date.accessioned2016-05-24T05:22:57Z-
dc.date.available2016-05-24T05:22:57Z-
dc.identifier.urihttp://hdl.handle.net/10603/91700-
dc.description.abstractAbstract not available
dc.format.extentiii, 206p.
dc.languageEnglish
dc.relation175-206
dc.rightsuniversity
dc.titleStudies on inhibitory effect of curcumin and its analogues and sulphoraphene on cooked food mutagens
dc.title.alternative
dc.creator.researcherShishu, Shishu
dc.subject.keywordHeterocyclic
dc.subject.keywordIsothiocyanates
dc.subject.keywordSulphoraphene
dc.subject.keywordbacterial
dc.subject.keywordAntimutagenicity
dc.description.noteData not available
dc.contributor.guideSingla, A K
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Pharmaceutical science
dc.date.registeredn.d.
dc.date.completed31/12/2002
dc.date.awardedn.d.
dc.format.dimensions69cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Pharmaceutical science

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File31.64 kBAdobe PDFView/Open
02_acknowledgement.pdf112.98 kBAdobe PDFView/Open
03_content.pdf41.8 kBAdobe PDFView/Open
04_chapter 1.pdf587.49 kBAdobe PDFView/Open
05_chapter 2.pdf2.6 MBAdobe PDFView/Open
06_chapter 3.pdf613.36 kBAdobe PDFView/Open
07_chapter 4.pdf1.5 MBAdobe PDFView/Open
08_chapter 5.pdf38.82 MBAdobe PDFView/Open
09_discussion.pdf18.78 MBAdobe PDFView/Open
10_conclusion.pdf140.13 kBAdobe PDFView/Open
11_references.pdf3.38 MBAdobe PDFView/Open
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