Please use this identifier to cite or link to this item:
http://hdl.handle.net/10603/91700
Title: | Studies on inhibitory effect of curcumin and its analogues and sulphoraphene on cooked food mutagens |
Researcher: | Shishu, Shishu |
Guide(s): | Singla, A K |
Keywords: | Heterocyclic Isothiocyanates Sulphoraphene bacterial Antimutagenicity |
University: | Panjab University |
Completed Date: | 31/12/2002 |
Abstract: | Abstract not available |
Pagination: | iii, 206p. |
URI: | http://hdl.handle.net/10603/91700 |
Appears in Departments: | Department of Pharmaceutical science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title page.pdf | Attached File | 31.64 kB | Adobe PDF | View/Open |
02_acknowledgement.pdf | 112.98 kB | Adobe PDF | View/Open | |
03_content.pdf | 41.8 kB | Adobe PDF | View/Open | |
04_chapter 1.pdf | 587.49 kB | Adobe PDF | View/Open | |
05_chapter 2.pdf | 2.6 MB | Adobe PDF | View/Open | |
06_chapter 3.pdf | 613.36 kB | Adobe PDF | View/Open | |
07_chapter 4.pdf | 1.5 MB | Adobe PDF | View/Open | |
08_chapter 5.pdf | 38.82 MB | Adobe PDF | View/Open | |
09_discussion.pdf | 18.78 MB | Adobe PDF | View/Open | |
10_conclusion.pdf | 140.13 kB | Adobe PDF | View/Open | |
11_references.pdf | 3.38 MB | Adobe PDF | View/Open |
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