Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/91700
Title: Studies on inhibitory effect of curcumin and its analogues and sulphoraphene on cooked food mutagens
Researcher: Shishu, Shishu
Guide(s): Singla, A K
Keywords: Heterocyclic
Isothiocyanates
Sulphoraphene
bacterial
Antimutagenicity
University: Panjab University
Completed Date: 31/12/2002
Abstract: Abstract not available
Pagination: iii, 206p.
URI: http://hdl.handle.net/10603/91700
Appears in Departments:Department of Pharmaceutical science

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01_title page.pdfAttached File31.64 kBAdobe PDFView/Open
02_acknowledgement.pdf112.98 kBAdobe PDFView/Open
03_content.pdf41.8 kBAdobe PDFView/Open
04_chapter 1.pdf587.49 kBAdobe PDFView/Open
05_chapter 2.pdf2.6 MBAdobe PDFView/Open
06_chapter 3.pdf613.36 kBAdobe PDFView/Open
07_chapter 4.pdf1.5 MBAdobe PDFView/Open
08_chapter 5.pdf38.82 MBAdobe PDFView/Open
09_discussion.pdf18.78 MBAdobe PDFView/Open
10_conclusion.pdf140.13 kBAdobe PDFView/Open
11_references.pdf3.38 MBAdobe PDFView/Open
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