1. Shodhganga@INFLIBNET
  2. Panjab University
  3. Department of Dairy Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/91684
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DC FieldValueLanguage
dc.coverage.spatialDivision of Dairy Chemistry
dc.date.accessioned2016-05-24T05:20:47Z-
dc.date.available2016-05-24T05:20:47Z-
dc.identifier.urihttp://hdl.handle.net/10603/91684-
dc.description.abstractAbstract not available
dc.format.extentvii, 254p.
dc.languageEnglish
dc.relationi-xiii
dc.rightsuniversity
dc.titleStudies on physico chemical properties of model milk systems and preparation and properties of buffalo evaporated milk
dc.title.alternative
dc.creator.researcherYadav, Pancham Lal
dc.subject.keywordPhysico-Chemical
dc.subject.keywordEvaporated
dc.subject.keywordMilk
dc.subject.keywordBacteriological
dc.subject.keywordCasein
dc.description.noteData not available
dc.contributor.guideRoy, N K
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Dairy Chemistry
dc.date.registeredn.d.
dc.date.completed31/12/1971
dc.date.awardedn.d.
dc.format.dimensions68cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Dairy Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File46.86 kBAdobe PDFView/Open
02_certificate.pdf131.28 kBAdobe PDFView/Open
03_dedication.pdf43.69 kBAdobe PDFView/Open
04_acknowledgement.pdf105.98 kBAdobe PDFView/Open
05_content.pdf218.94 kBAdobe PDFView/Open
06_chapter 1.pdf4.49 MBAdobe PDFView/Open
07_chapter 2.pdf4.22 MBAdobe PDFView/Open
08_chapter 3.pdf26.98 MBAdobe PDFView/Open
09_discussion.pdf8.95 MBAdobe PDFView/Open
10_summary.pdf2.29 MBAdobe PDFView/Open
11_bibliography.pdf1.63 MBAdobe PDFView/Open
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