1. Shodhganga@INFLIBNET
  2. Panjab University
  3. Department of Dairy Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/91662
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DC FieldValueLanguage
dc.coverage.spatialDivision of Dairy Chemistry
dc.date.accessioned2016-05-24T05:05:09Z-
dc.date.available2016-05-24T05:05:09Z-
dc.identifier.urihttp://hdl.handle.net/10603/91662-
dc.description.abstractAbstract not available
dc.format.extentvii, 161p.
dc.languageEnglish
dc.relationi-xiv
dc.rightsuniversity
dc.titleStudies on the physico chemical aspects of goat milk proteins with a view to utilize goat milk for dairy products
dc.title.alternative
dc.creator.researcherSingh, Ajit
dc.subject.keywordGoat
dc.subject.keywordMilk
dc.subject.keywordProteins
dc.subject.keywordDairy
dc.subject.keywordProducts
dc.description.noteData not available
dc.contributor.guideGanguli, N C
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Dairy Chemistry
dc.date.registeredn.d.
dc.date.completed31/12/1973
dc.date.awardedn.d.
dc.format.dimensions68cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Dairy Chemistry

Files in This Item:
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01_title page.pdfAttached File43.61 kBAdobe PDFView/Open
02_acknowledgement.pdf62.47 kBAdobe PDFView/Open
03_certificate.pdf51.87 kBAdobe PDFView/Open
04_content.pdf106.79 kBAdobe PDFView/Open
05_chapter 1.pdf221.58 kBAdobe PDFView/Open
06_chapter 2.pdf1.87 MBAdobe PDFView/Open
07_chapter 3.pdf2.27 MBAdobe PDFView/Open
08_chapter 4.pdf10.3 MBAdobe PDFView/Open
09_chapter 5.pdf1.85 MBAdobe PDFView/Open
10_chapter 6.pdf971.68 kBAdobe PDFView/Open
11_references.pdf1.09 MBAdobe PDFView/Open
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