Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/91662
Title: Studies on the physico chemical aspects of goat milk proteins with a view to utilize goat milk for dairy products
Researcher: Singh, Ajit
Guide(s): Ganguli, N C
Keywords: Goat
Milk
Proteins
Dairy
Products
University: Panjab University
Completed Date: 31/12/1973
Abstract: Abstract not available
Pagination: vii, 161p.
URI: http://hdl.handle.net/10603/91662
Appears in Departments:Department of Dairy Chemistry

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01_title page.pdfAttached File43.61 kBAdobe PDFView/Open
02_acknowledgement.pdf62.47 kBAdobe PDFView/Open
03_certificate.pdf51.87 kBAdobe PDFView/Open
04_content.pdf106.79 kBAdobe PDFView/Open
05_chapter 1.pdf221.58 kBAdobe PDFView/Open
06_chapter 2.pdf1.87 MBAdobe PDFView/Open
07_chapter 3.pdf2.27 MBAdobe PDFView/Open
08_chapter 4.pdf10.3 MBAdobe PDFView/Open
09_chapter 5.pdf1.85 MBAdobe PDFView/Open
10_chapter 6.pdf971.68 kBAdobe PDFView/Open
11_references.pdf1.09 MBAdobe PDFView/Open
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