1. Shodhganga@INFLIBNET
  2. Panjab University
  3. Department of Dairy Chemistry
Please use this identifier to cite or link to this item: http://hdl.handle.net/10603/91631
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DC FieldValueLanguage
dc.coverage.spatialDivision of Dairy Chemistry
dc.date.accessioned2016-05-24T05:02:00Z-
dc.date.available2016-05-24T05:02:00Z-
dc.identifier.urihttp://hdl.handle.net/10603/91631-
dc.description.abstractAbstract not available
dc.format.extentix, 137p.
dc.languageEnglish
dc.relationNo Reference
dc.rightsuniversity
dc.titlePhysico chemical changes in ghee during thermal oxidation
dc.title.alternative
dc.creator.researcherBector, B S
dc.subject.keywordThermal
dc.subject.keywordOxidation
dc.subject.keywordMechanism
dc.subject.keywordPolymerization
dc.subject.keywordMonomeric
dc.description.noteData not available
dc.contributor.guideNarayanan, K M
dc.publisher.placeChandigarh
dc.publisher.universityPanjab University
dc.publisher.institutionDepartment of Dairy Chemistry
dc.date.registeredn.d.
dc.date.completed31/12/1975
dc.date.awardedn.d.
dc.format.dimensions71cm.
dc.format.accompanyingmaterialNone
dc.source.universityUniversity
dc.type.degreePh.D.
Appears in Departments:Department of Dairy Chemistry

Files in This Item:
File Description SizeFormat 
01_title page.pdfAttached File43.41 kBAdobe PDFView/Open
02_certificate.pdf57.38 kBAdobe PDFView/Open
03_acknowledgement.pdf52.04 kBAdobe PDFView/Open
04_content.pdf288.26 kBAdobe PDFView/Open
05_chapter 1.pdf216.34 kBAdobe PDFView/Open
06_chapter 2.pdf5.4 MBAdobe PDFView/Open
07_chapter 3.pdf6.02 MBAdobe PDFView/Open
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